Alfredo Chicken Wings – Cuso Cuts

Name: Alfredo Chicken Wings – Cuso Cuts
Ingredients: 3 lbs chicken wings (flats and fats); 3 Tbs Extra Virgin olive oil; 3 Tbs Cuso’s Lemon Pepper Rub; 3 Tbs Italian Seasoning; Bring your grill to 450 degrees F.; Toss the wings with the olive oil; Follow with the Lemon Pepper Rub and Italian seasonings; Make sure the wings are evenly coated; Grill for 20-25 minutes until they have a nice, crispy exterior.; Move to a large mixing bowl awaiting the sauce; ½ cup salted butter; 1 ½ cups heavy cream; 3 tsp. Fresh garlic (minced); ½ tsp. Italian seasoning; ½ tsp each salt and pepper; ½ tsp red pepper flakes (optional); ½ tsp basil; 2 cups fresh Parmesan cheese (grated); Place the butter and cream in a large skillet; Melt it over a low heat; Whisk in all the spices; Slowly add the Parmesan about ½ cup at a time until it’s melted and fully integrated; Pour over the chicken wings in the bowl and mix; Serve hot

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Alfredo Chicken wings are juicy, crunchy, and flavorful. Use them as a dinner, snack, or party fixings. Expand your Chicken Wing repertoire

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Ingredients

3 lbs chicken wings (flats and fats)
3 Tbs Extra Virgin olive oil
3 Tbs Cuso’s Lemon Pepper Rub
3 Tbs Italian Seasoning
Bring your grill to 450 degrees F.
Toss the wings with the olive oil
Follow with the Lemon Pepper Rub and Italian seasonings
Make sure the wings are evenly coated
Grill for 20-25 minutes until they have a nice, crispy exterior.
Move to a large mixing bowl awaiting the sauce
½ cup salted butter
1 ½ cups heavy cream
3 tsp. Fresh garlic (minced)
½ tsp. Italian seasoning
½ tsp each salt and pepper
½ tsp red pepper flakes (optional)
½ tsp basil
2 cups fresh Parmesan cheese (grated)
Place the butter and cream in a large skillet
Melt it over a low heat
Whisk in all the spices
Slowly add the Parmesan about ½ cup at a time until it’s melted and fully integrated
Pour over the chicken wings in the bowl and mix
Serve hot