Foodista | Recipes, Cooking Tips, and Food News | Faux-Fried Ice Cream
Faux-Fried Ice Cream: Soften ice cream, stir in cinnamon, freeze, then coat in crispy cornflake batter and fry-like crunchiness—perfect for dessert lovers!
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Ingredients
- 1 1/2 qt. container of vanilla ice cream, softened enough to stir
- 1 1/2 t. cinnamon
- 6 c. corn flakes cereal
- 2 T. canola oil
- 5 T. honey
- pinch of salt
- additional honey and/or chocolate syrup, for serving
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