We have the keys to the perfect creme brulee | America's Test Kitchen | Columns | ArcaMax Publishing
With a lot of testing, we discovered the keys to the perfect creme brulee recipe: lots of yolks for richness, turbinado sugar for a crunchy crust, an instant-re
Ingredients
- 1 vanilla bean
- 4 cups heavy cream
- 2/3 cup granulated sugar
- Pinch table salt
- 12 large egg yolks
- 8 teaspoons turbinado sugar or Demerara sugar
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