Avocado Beetroot Dip Recipe | myfoodbook | Raw vegan beetroot dip recipe

Name: Avocado Beetroot Dip Recipe | myfoodbook | Raw vegan beetroot dip recipe
Ingredients: 450g can baby beetroots, drained (1/3 cup juice reserved); 2 ripe avocados; 1 clove garlic; 100g feta, crumbled (reserve 1 tbs for garnish); 1 tbs lemon juice; Small bunch dill; 1 avocado, diced (extra); Extra virgin Olive Oil; Toasted pita breads, to serve

myfoodbook.com.au

A super easy and colourful avocado and beetroot dip recipe get for any occasion and keeping guests satisfied before the main course. Packed full of flavour and healthy fats.

Keywords

raw vegan beetroot dip recipe
easy dip recipe with beetroot and avocado

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

Share this recipe: