Turkey Meatloaf with Apricot-Mustard Glaze | America's Test Kitchen

Name: Turkey Meatloaf with Apricot-Mustard Glaze | America's Test Kitchen
Total time: 140 min
Ingredients: 3 tablespoons unsalted butter; Pinch baking soda; 1/2 onion, chopped fine; Salt and pepper; 1 garlic clove, minced; 1 teaspoon minced fresh thyme; 2 tablespoons Worcestershire sauce; 3 tablespoons quick oats; 2 teaspoons cornstarch; 2 large egg yolks; 2 tablespoons Dijon mustard; 2 pounds 85 or 93 percent lean ground turkey; 1 ounce Parmesan cheese, grated (1/2 cup); 1/3 cup chopped fresh parsley; 1/4 cup apricot preserves; 2 tablespoons ketchup; Pinch salt

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For a lighter, summery take on this comfort-food favorite, our goal was to enhance the ground turkey’s clean, mild flavor without obscuring it.

Keywords

Main Courses
Turkey

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