Easy Venison Chili Recipe
Warm up on a cold day with a piping hot bowl of venison chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- 2 tablespoons cooking oil
- 1 pound ground venison
- 1 medium onion chopped
- 1 clove garlic, minced
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1/2 to 1 teaspoon cayenne pepper, or to taste
- Salt
- pepper
- 1 can (29 ounces) kidney beans, drained and rinsed
- 2 cans (15 ounces each) tomato sauce, or 1 quart home-canned tomato sauce
- 1 can (6 ounces) tomato paste
- Grated cheese and sour cream, optional
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