White Chocolate Ribbon Pumpkin Cake With Maple Glaze | Texas Co-op Power

Ingredients

• 3/4 cup white chocolate morsels or white chips
• 8 ounces cream cheese, softened
• 3 tablespoons granulated sugar
• 3/4 teaspoon Adams Best™ Vanilla
• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 2 sticks butter, softened
• 2 cups granulated sugar
• 11/2 teaspoons Adams Best™ Vanilla
• 1 can (16 ounces) pumpkin
• 1 cup powdered sugar, sifted
• 1 tablespoon maple syrup
• 1/2 teaspoon Adams Mapel™ Imitation Maple Flavor
• 2-3 tablespoons heavy cream
• 1/8 teaspoon salt