Curried Asian Pasta with Jalapeno & Shrimp
Serves 2
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Mixing bowl
- Grater
- Stove
Ingredients
- 10 large shrimp, peeled and deveined. Use either precooked or raw.
- 1 scallion cut lengthwise into strips about 2 inches long
- 2 large garlic cloves sliced thinly
- 1 large jalapeño, sliced (can remove seeds if desired)
- 1 T crystalized ginger chopped
- 1 t good curry powder (Penzys)
- 3 T light oil plus more for finishing
- 3 T rice wine vinegar
- 2 C cooked angel hair pasta
- Salt
- pepper
- 2 T chopped curly parsley
- Handful salted cashews
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