Currant & Apple Crumble - Sunbeam Foods - Australian Dried Fruits
Currant & Apple Crumble Preparation 15 Minutes Cook 45 Minutes Serves 4-6 Method Preheat oven to 180°C.
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Cooking tools:
- Food processor
- Apple corer
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 Granny Smith apples, peeled, cored, cut into wedges
- 100g Sunbeam Australian Currants
- 1/4 cup Caster sugar
- Icing sugar & ice cream to serve
- 1/2 cup plain flour
- 50g chilled unsalted butter, chopped
- 1/4 cup brown sugar
- 1/3 cup Sunbeam Australian Dry Roasted Almonds
- 1/3 cup Sunbeam Australian Macadamias
- 1/2 cup Sunbeam Australian Flaked Almonds
- 1 tsp cinnamon
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