Black forest smoked ham club sandwich
A modern version of the club sandwich made with Olymel black forest smoked ham, offering a delicious blend of tradition and taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olymel.com.
Cooking tools:
- Toaster
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Paper towel
- Plate
Ingredients
- 6 slices of bread (white or multigrain, toasted)
- 4 slices of bacon, cooked until crispy
- 4 slices of Olymel black forest smoked ham
- 2 crisp lettuce leaves
- 2 tomatoes, sliced
- 4 slices of cheese (cheddar, Swiss, or your choice)
- Homemade mayonnaise
- Salt
- pepper
- Butter (optional, for toasting the bread)
- 1 egg yolk
- 1/2 teaspoon Dijon mustard
- 1 cup oil
- 1 tablespoon lemon juice
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