Apple Pie Bars | Food Stuff
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Pizza cutter
- Pastry wheel
- Jelly roll pan
- Hand mixer
- Blender
- Plastic wrap
- Aluminum foil
- Baking sheet
- Whisk
- Mixing bowl
- Chef's knife
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Skillet
Ingredients
- 8 cups apples (about 3 pounds) (use all Granny Smith or a combination of about 5 Granny Smith apples and 3 Yellow Delicious apples)
- 1 cup confectioners' (powdered) sugar
- 1 tablespoon light corn syrup
- ¼ cup cornstarch
- 2 large egg yolks
- 4 cups all-purpose flour
- Approximately 1 tablespoon granulated sugar
- 1¼ cups granulated sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 2 teaspoons lemon juice
- Approximately 1 tablespoon milk (preferably whole milk)
- 3 to 4 teaspoons warm milk (preferably whole milk)
- ¼ teaspoon salt
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold
- ¼ teaspoon pure vanilla extract
- ½ cup cold milk (preferably whole milk)
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