Vanilla Bean Blueberry Lemon + Cream Cheese Swirl Sticky Buns | Food Stuff
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Cooking tools:
- Stand mixer
- Mixing bowl
- Saucepan
- Muffin tin
- Cupcake liner
- Oven
- Microwave
- Chef's knife
- Measuring cup
- Measuring spoon
- Rolling pin
- Pastry brush
- Cutting board
- Plastic wrap
- Kitchen towel
- Spoon
- Whisk
Ingredients
- 2 teaspoons active dry yeast
- 2 teaspoons baking powder
- 1 1/2 cup fresh or frozen blueberries
- 1/4 cup brown sugar
- 4 tablespoons butter, softened
- 2 teaspoons cinnamon
- 6-8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon lemon zest
- 1/2 cup pure maple syrup
- 1/2 cup warm milk
- 1 teaspoon salt
- 1 stick (1/2 cup) salted butter
- 1/2 cup slivered almonds (optional)
- 1 vanilla bean, seeds scraps + pods reserved
- 1 teaspoon vanilla extract
- 1/2 cup warm water
- 3 1/2 cups all-purpose flour (may sub half white whole wheat)
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