Thanksgiving Turkey Vegetable Tray

Name: Thanksgiving Turkey Vegetable Tray
Total time: 45 min
Ingredients: ⅔ cup buttermilk; ¼ cup light mayonnaise; 2 teaspoons Worcestershire sauce; ½ teaspoon onion powder; ½ teaspoon dried onion flakes; ¼ teaspoon garlic powder; 1 Tablespoon chopped chives; 1 Tablespoon chopped dill; 1 Tablespoon chopped parsley; salt; pepper; 1 green bell pepper (sliced into strips); 1 red bell pepper (sliced into strips); 1 yellow bell pepper (sliced into strips, except cut off the bottom to use as the turkey face); 1 orange bell pepper (sliced into strips); 1 pound baby carrots; 1 head broccoli (cut into florets); 1 English cucumber (sliced); 6 ounces black olives (1 can); Your favorite vegetables that you want to include; Candy eyeballs or "googly" plastic eyeballs

www.sixsistersstuff.com

Enjoy this adorable, kid-friendly Thanksgiving Turkey vegetable tray filled with fresh vegetables and a homemade ranch dressing.

View full recipe on www.sixsistersstuff.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.

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Cooking tools:

Chef's knife
Cutting board
Paring knife
Whisk
Mixing bowl
Serving platter
Measuring cup
Measuring spoon
Can opener
Refrigerator

Ingredients

⅔ cup buttermilk
¼ cup light mayonnaise
2 teaspoons Worcestershire sauce
½ teaspoon onion powder
½ teaspoon dried onion flakes
¼ teaspoon garlic powder
1 Tablespoon chopped chives
1 Tablespoon chopped dill
1 Tablespoon chopped parsley
salt
pepper
1 green bell pepper (sliced into strips)
1 red bell pepper (sliced into strips)
1 yellow bell pepper (sliced into strips, except cut off the bottom to use as the turkey face)
1 orange bell pepper (sliced into strips)
1 pound baby carrots
1 head broccoli (cut into florets)
1 English cucumber (sliced)
6 ounces black olives (1 can)
Your favorite vegetables that you want to include
Candy eyeballs or "googly" plastic eyeballs