Apple and Caramel Cookies | RICARDO

Ingredients

• 1/4 cup (55 g) sugar
• 2 tsp cornstarch
• 1/2 tsp ground cinnamon
• 3 Ambrosia apples, peeled, cored and cut into small dice (see note)
• 1 tbsp (15 ml) lemon juice
• 2 cups (300 g) unbleached all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (115 g) unsalted butter, softened
• 3/4 cup (160 g) sugar
• 1/4 cup (55 g) brown sugar
• 2 eggs
• 1/2 cup (75 ml) store-bought or homemade salted caramel, or more to taste
• Fleur de sel (optional)