Grilled Pineapple Chicken Kabobs | CHARD Products
Grilled Pineapple Chicken Kabobs with cilantro and honey marinade. Perfect for outdoor dining, made easy with a Chard Butane Camp Stove.
Ingredients
- FOR THE MARINADE
- 1/4 cup Olive Oil
- 1/2 cup Chopped Cilantro
- 1 tbs Honey
- 2 tsp Minced Garlic
- 1 Lime
- 1 tsp Salt
- BUILDING THE SKEWERS
- 1/2 lb Boneless, Skinless Chicken Thighs (cut into 1 inch pieces)
- 1 Medium Red Onion (sliced into 1 inch pieces)
- Pineapple Wedges (cut into 1 inch cubes)
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