Cherry Pie Recipe
This classic cherry pie is the perfect summer dessert. A delicious lightly sweetened filling of fresh cherries encased in a crispy shortcrust.
Ingredients
- 500 g Cherries (Fresh, pitted)
- 200 g Caster Sugar
- 1 tbsp Lemon Juice
- 50 g Cornflour
- 1 tsp Vanilla Extract
- 1/2 tsp Cinnamon
- 2 sheets Shortcrust Pastry (Ready-made )
- 1 Egg (Beaten)
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