Slow-Roasted Tomatoes – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This roasted tomato dish includes 4 pounds of vine-ripened tomatoes, minced garlic, extra-virgin olive oil, coarse salt, ground black pepper, & fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 4 lbs. fresh vine-ripened tomatoes
- 6 garlic cloves, minced
- 5 Tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- Fresh herbs (optional)
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