How to Make the Ultimate Knob Sandwich
Looking to impress at your next picnic? This knob sandwich is packed with flavors and fresh ingredients, just like my grandma used to make! You'll love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 8 slices of sourdough bread (or your choice of artisanal bread - approx. 400g)
- 1 cup mixed greens (approx. 50g)
- 1 medium cucumber, thinly sliced (approx. 200g)
- 1 large tomato, sliced (approx. 150g)
- 1/2 cup pickles, sliced (approx. 120g)
- 1/2 cup mayonnaise (or vegan mayonnaise - approx. 120g)
- 2 tablespoons Dijon mustard (approx. 30g)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 pound (450g) smoked turkey breast or your choice of deli meat
- Optional: 1/2 pound (225g) crispy bacon
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