Pickled red onions | Food by Drygast
Quick and easy to prepare, these pickled red onions add vibrant flavor and color to salads, burgers, tacos and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Ingredients
- 200 g (2 pcs) Red Onion
- 90 g (1 dl) Sugar
- 100 g (1 dl) White wine vinegar
- 100 g (1 dl) Water
- 10 g (1 pcs) Habanero
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