Hurricane popcorn - chinese grandma

Name: Hurricane popcorn - chinese grandma
Ingredients: Fresh popcorn; Melted butter (can mix with good olive oil), 1 tablespoon per quart of popcorn; Touch of soy sauce (about 1/8 teaspoon for each tablespoon butter); Nori furikake (Japanese rice seasoning consisting of salt, sugar, sesame seeds and bits of roasted seaweed), about 1 tablespoon per quart of popcorn; Japanese rice crackers (aka arare or, in Hawaii, mochi crunch)

chinesegrandma.com

This Asian fusion popcorn from Hawaii originated in a popcorn cart and is now sold in microwave packs all over the islands. Making it at home only takes a shake

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinesegrandma.com.

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Ingredients

Fresh popcorn
Melted butter (can mix with good olive oil), 1 tablespoon per quart of popcorn
Touch of soy sauce (about 1/8 teaspoon for each tablespoon butter)
Nori furikake (Japanese rice seasoning consisting of salt, sugar, sesame seeds and bits of roasted seaweed), about 1 tablespoon per quart of popcorn
Japanese rice crackers (aka arare or, in Hawaii, mochi crunch)