Chocolate Hazelnut Yule Log - SuperValu

Name: Chocolate Hazelnut Yule Log - SuperValu
Ingredients: 110 g Caster Sugar; 25 g Cocoa Powder; 4 - Fresh Egg; 110 g Self-Raising Flour sifted; 2 tbsp Water; 100 g Chocolate and Hazelnut Spread see our Chocolate and Hazelnut Spread recipe; 200 g Dark Chocolate chopped; 250 ml SuperValu Cream; 1 tsp Vanilla Extract; 20 g Butter; 100 g Caster Sugar; 100 g Hazelnuts skinned; 50 ml Water; 150 ml SuperValu Cream

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100gChocolate and Hazelnut Spread see our Chocolate and Hazelnut Spread recipe 200gDark Chocolate chopped 250mlSuperValu Cream 1tspVanilla Extract For the

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Ingredients

110 g Caster Sugar
25 g Cocoa Powder
4 - Fresh Egg
110 g Self-Raising Flour sifted
2 tbsp Water
100 g Chocolate and Hazelnut Spread see our Chocolate and Hazelnut Spread recipe
200 g Dark Chocolate chopped
250 ml SuperValu Cream
1 tsp Vanilla Extract
20 g Butter
100 g Caster Sugar
100 g Hazelnuts skinned
50 ml Water
150 ml SuperValu Cream