Peanut Butter-Chocolate Decadence - Kosher.com

Name: Peanut Butter-Chocolate Decadence - Kosher.com
Total time: 40 min
Ingredients: 1 bar + 2 squares (4 ounces/110 grams) semi-sweet chocolate; 1/3 cup coconut oil (I used La Bonne); 1/3 cup sugar; 1/3 cup Haddar Brown Sugar; 2 large eggs; 1 teaspoon Gefen Vanilla Extract; 3/4 cup Glicks Flour; 1/4 cup Gefen Cocoa Powder; 3/4 teaspoon salt; 1/2 teaspoon instant coffee granules; 1/4 cup natural peanut butter (I used B&D); 1–2 pints store-bought vanilla ice cream (or use your own vanilla ice cream recipe), slightly melted; 3 squares peanut butter bites or 4–5 peanut chews, cut into very small pieces; 3/4 bar (3 ounces/85 grams) semi-sweet chocolate, chopped; 1/4 cup natural peanut butter; 1/4 cup coconut oil; pinch salt

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Start with an irresistible, fudgy peanut-butter-topped brownie. Add vanilla ice cream with chopped peanut chews and top with an awesome sauce that

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Ingredients

1 bar + 2 squares (4 ounces/110 grams) semi-sweet chocolate
1/3 cup coconut oil (I used La Bonne)
1/3 cup sugar
1/3 cup Haddar Brown Sugar
2 large eggs
1 teaspoon Gefen Vanilla Extract
3/4 cup Glicks Flour
1/4 cup Gefen Cocoa Powder
3/4 teaspoon salt
1/2 teaspoon instant coffee granules
1/4 cup natural peanut butter (I used B&D)
1–2 pints store-bought vanilla ice cream (or use your own vanilla ice cream recipe), slightly melted
3 squares peanut butter bites or 4–5 peanut chews, cut into very small pieces
3/4 bar (3 ounces/85 grams) semi-sweet chocolate, chopped
1/4 cup natural peanut butter
1/4 cup coconut oil
pinch salt