Blueberry Banana Bread | BC Blueberry Council

Ingredients

• 1½ cups (225 g) BC blueberries, fresh or frozen-divided (do not thaw if using frozen)
• 1½ cups (195 g) All purpose unbleached flour
• 2 tsp (10 ml) Baking powder
• 1 tsp (5 ml) Baking soda
• 1 tsp (5 ml) Cinnamon
• ½ cup (115 g) Salted butter, room temperature
• ½ cup (100 g) Granulated sugar
• 1 large (50 g) Egg
• 1½ cups (250 g) Ripe banana, mashed
• 1/3 cup (80 ml) Yogurt or sour cream
• 1 tsp (5 ml) Vanilla extract
• ¼ cup (35 g) Pecans, finely chopped
• 2 tbsp (30 ml) Coarse, raw sugar
• 2 tsp (10 ml) All purpose unbleached flour
• ½ tsp (2.5 ml) Cinnamon
• 2 tbsp (30 ml) Salted butter, chilled and cut into small cubes