Fried Chicken Bento Recipe
Traditional Japanese bento boxes are springing up in lunchrooms everywhere, and these crispy fried chicken strips are a perfect addition to a multi-part meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Tongs
- Plate
- Paper towel
Ingredients
- Peanut or corn oil for frying
- 2 tablespoons cornstarch
- 2 boneless skinless chicken breasts, cut into 1/2-inch strips
- 1 egg, beaten
- 3/4 cup Progresso™ panko bread crumbs
- 1 teaspoon garlic-pepper blend
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