Creamy CURRY MUSHROOM CHICKEN & RICE BAKE * or substitute CELERY * Retro '60s * family favorite easy

Name: Creamy CURRY MUSHROOM CHICKEN & RICE BAKE * or substitute CELERY * Retro '60s * family favorite easy
Ingredients: 3-4 boneless skinless chicken breasts; 1 can Cream of Mushroom Soup ( I use fat-free ) ~ or Cream of Celery soup; 1-1/2 cups water; 2 tsp. curry powder ( can substitute 1 tsp. sage ); 1 cup regular white rice uncooked; 1 TB fresh parsley, chopped; 1 package onion soup mix; 1 8-oz. box fresh mushrooms, sliced ( can substitute 4-5 stalks of CELERY for the mushrooms ~ see preparation note below ); Salt & pepper, to taste

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Creamy Curry Chicken & Rice Bake with Mushrooms or Celery—Retro '60s Family Favorite Dinner. Easy and delicious!

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Ingredients

3-4 boneless skinless chicken breasts
1 can Cream of Mushroom Soup ( I use fat-free ) ~ or Cream of Celery soup
1-1/2 cups water
2 tsp. curry powder ( can substitute 1 tsp. sage )
1 cup regular white rice uncooked
1 TB fresh parsley, chopped
1 package onion soup mix
1 8-oz. box fresh mushrooms, sliced ( can substitute 4-5 stalks of CELERY for the mushrooms ~ see preparation note below )
Salt & pepper, to taste