Mexican Hot Chocolate Cake – AllSpice Culinarium

Ingredients

• 1 3/4 C. All-Purpose Flour
• 2 C. Granulated Sugar
• 1/2 C. Cocoa Powder, Organic Dutch Processed
• 1/4 C. Hot Chocolate - Café Blend
• 1/4 tsp. Cayenne Chile, Powder
• 1/2 tsp. Cinnamon, Ground
• 2 tsp. Baking Soda
• 1 tsp. Baking Powder
• 1 tsp. Kosher Salt
• 1 C. Buttermilk
• 2 Eggs
• 1 1/4 tsp. Vanilla Extract, Mexican
• 1/2 C. Oil (Extra Virgin Olive Oil or Vegetable Oil)
• 1 C. Coffee, Cooled to Room Temperature
• Whipping Cream