Cashew Grape Pear Salad – Soil Born Farms

Ingredients

• Cashews: ¾ cup cashews
• 1 tablespoon olive oil
• 1 teaspoon fresh rosemary, minced
• 1 teaspoon curry powder
• 1 tablespoon brown sugar
• ½ teaspoon salt
• ½ teaspoon cayenne
• 3 tablespoons white wine vinegar
• 3 tablespoons Dijon mustard
• 2 tablespoons honey
• ½ cup olive oil
• 1 package mixed greens
• 1 Asian pear, thinly sliced
• ½ cup Thompsons seedless grapes, halved