Gluten Free, Keto Chocolate Chip Cookies

Name: Gluten Free, Keto Chocolate Chip Cookies
Ingredients: 120 gm Almond flour/meal, Bob's Red Mill; 16 gm Coconut flour; 1 tbsp Konjac ((i.e. glucomannan) (arrowroot powder; or more coconut flour*)); 1 tsp Kosher salt; 1/2 tsp Baking soda; 1/2 tsp Xanthan gum; 150 gm Butter, grass fed, unsalted (or swap with coconut oil); 110 gm Erythritol (110-144 g; to taste (we use 7TBS))); 1 tsp Molasses (blackstrap; (totally optional)); 1 tsp Vanilla extract, pure; 1 large Egg; 100 gm Lily’s Dark Chocolate Baking Chips (85-120 g Lily's Sweets dark; (broken up (or chips))); 70 gm Pecans (broken up); 1 gm Sea Salt (flaky salt to garnish)

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Chewy, lightly crisp and customizable to your taste buds!

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Ingredients

120 gm Almond flour/meal, Bob's Red Mill
16 gm Coconut flour
1 tbsp Konjac ((i.e. glucomannan) (arrowroot powder; or more coconut flour*))
1 tsp Kosher salt
1/2 tsp Baking soda
1/2 tsp Xanthan gum
150 gm Butter, grass fed, unsalted (or swap with coconut oil)
110 gm Erythritol (110-144 g; to taste (we use 7TBS)))
1 tsp Molasses (blackstrap; (totally optional))
1 tsp Vanilla extract, pure
1 large Egg
100 gm Lily’s Dark Chocolate Baking Chips (85-120 g Lily's Sweets dark; (broken up (or chips)))
70 gm Pecans (broken up)
1 gm Sea Salt (flaky salt to garnish)