Smokey Green Beans

Name: Smokey Green Beans
Total time: 30 min
Ingredients: 1 pound (450 grams) French green beans (fresh, not frozen); 1 tablespoon oil (use a neutral oil with a high smoke point, not extra-virgin olive oil); 1 teaspoon salt; 2 tablespoons Glicks Soy Sauce (use a wheat-free version for gluten-free); 1 tablespoon Gefen Honey; 2 cloves garlic, chopped, or 2 cubes Gefen Frozen Garlic; dash ginger (optional); crushed red pepper, to taste (optional)

www.kosher.com

This method lends an unexpected smokey flavor that you don’t get from any other method. Because green beans cook so quickly, they can be al dente and full of flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

1 pound (450 grams) French green beans (fresh, not frozen)
1 tablespoon oil (use a neutral oil with a high smoke point, not extra-virgin olive oil)
1 teaspoon salt
2 tablespoons Glicks Soy Sauce (use a wheat-free version for gluten-free)
1 tablespoon Gefen Honey
2 cloves garlic, chopped, or 2 cubes Gefen Frozen Garlic
dash ginger (optional)
crushed red pepper, to taste (optional)