Raw Asian-Style Asparagus & Carrot Salad with Soy & Lime Dressing | Kikkoman

Ingredients

• 1 bunch British asparagus spears, cut into long thin strips
• 1 large carrot, cut into long thin strips
• 1 courgette, cut into long thin strips
• 2 tbsp sunflower oil
• 1 shallot, finely sliced
• 1 clove garlic, finely sliced
• 1 tbsp fresh mint
• 1/2 tsp dried red chilli
• Juice of 1 lime
• 2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
• 1 tsp palm sugar or light brown sugar
• 1/2 tsp shrimp paste