Roasted Broccoli Rabe with Lemon: Crispy Easy Recipe

Ingredients

• 1 bunch Broccoli Rabe (Rapini), approximately 1 lb (450 g)
• 3 Tbsp Extra Virgin Olive Oil (45 ml)
• 4 large cloves Fresh Garlic, finely minced (20 g)
• 1 tsp Kosher Salt (5 g)
• 1/2 tsp Black Pepper, freshly ground (2.5 g)
• 1/4 tsp Crushed Red Pepper Flakes (optional) (1 g)
• 1/2 tsp Fresh Lemon Zest (2 g)
• 1 Tbsp Fresh Lemon Juice (15 ml)