Lemon Poppy Seed Bundt Cake Recipe - Six Sisters' Stuff

Ingredients

• 15.25 ounces lemon cake mix (1 package)
• 3.4 ounces Instant lemon pudding mix (1 box)
• 1 cup sour cream
• 1 cup vegetable oil
• 4 eggs
• ½ cup warm water
• 1 Tablespoon poppy seeds
• zest from 1 lemon
• 1 cup powdered sugar
• 2 Tablespoons milk
• ½ teaspoon lemon extract
• 2 Tablespoons lemon juice ((you can use the lemon juice from the lemon zest that was used in the cake))