Hasselback Potatoes | Cooking Professionally
Hasselback Potatoes were first served in Sweden (in a restaurant called Hasselbacken—hence the name) and have made their way across the globe. In Hasselback Potatoes, individual potatoes are cut...
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Ingredients
- 6 large baking potatoes
- 8 tablespoons butter unsalted
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon pepper, or to taste
- ***Optional toppings:***
- 4 slices bacon, fried and chopped
- 1/2 cup cheddar cheese, shredded
- 2 tablespoons parsley fresh, chopped
- sour cream
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