Beef Madras - Pinch Of Nom

Name: Beef Madras - Pinch Of Nom
Total time: 165 min
Ingredients: 600 g diced stewing steak or braising steak (all visible fat removed); 2 medium onions (peeled and chopped); 4 cloves of garlic (peeled and crushed); 3 cm (1 inch) piece of root ginger (peeled and finely grated); 1 medium green chilli (seeds left in and finely chopped (approx 8g)); 1 tsp mild chilli powder; 1 tsp ground turmeric; 2 tsp ground cumin; 2 tsp ground coriander; 1 tbsp garam masala; 1/2 tsp ground cinnamon; 400 g tin chopped tomatoes; 2 tbsp tomato puree; 1 beef stock cube; 500 ml boiling water; 3 tbsp cider vinegar; 1 tsp salt; 1 tsp white granulated sweetener; low-calorie cooking spray; a few fresh coriander leaves, stalks removed and roughly chopped, to garnish (optional)

pinchofnom.com

Looking for a slimming friendly version of your favourite medium hot curry? This Beef Madras is so easy and can be as spicy as you like!

View full recipe on pinchofnom.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.

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Ingredients

600 g diced stewing steak or braising steak (all visible fat removed)
2 medium onions (peeled and chopped)
4 cloves of garlic (peeled and crushed)
3 cm (1 inch) piece of root ginger (peeled and finely grated)
1 medium green chilli (seeds left in and finely chopped (approx 8g))
1 tsp mild chilli powder
1 tsp ground turmeric
2 tsp ground cumin
2 tsp ground coriander
1 tbsp garam masala
1/2 tsp ground cinnamon
400 g tin chopped tomatoes
2 tbsp tomato puree
1 beef stock cube
500 ml boiling water
3 tbsp cider vinegar
1 tsp salt
1 tsp white granulated sweetener
low-calorie cooking spray
a few fresh coriander leaves, stalks removed and roughly chopped, to garnish (optional)