Baked Spaghetti
Baked Spaghetti - CommonGround Nebraska '); printWindow.document.close(); // Document writing finished // Call print after a short delay setTimeout(function()
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Cooking tools:
- Oven
- Baking pan
- Pot
- Colander
- Whisk
- Mixing bowl
- Measuring spoon
- Skillet
- Spoon
- Spatula
- Aluminum foil
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 8 oz. thin spaghetti
- 2 eggs
- 3 tablespoons Parmesan cheese
- 3 tablespoons butter, melted
- 1/2 teaspoon Italian seasoning
- 1 clove garlic or 1/8 teaspoon garlic powder
- 4 oz. cream cheese
- 1 pound hamburger, browned and drained
- 12 oz. spaghetti sauce
- 8 oz. shredded mozzarella or cheddar cheese
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