Barley Salad with Tuna, Radishes and Hazelnuts - Rio Mare
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Ingredients
- Rio Mare Tuna in Extra Virgin Olive Oil 2 x 80g cans
- Pearl barley 200g
- Heart of iceberg salad 1
- Carrots 2
- Radishes 6
- Parsley A sprig
- Shelled hazelnuts 20g
- Extra Virgin Olive Oil 50g
- Vinegar 1 tsp
- Salt to taste
- Pepper to taste
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