Walnut sauce | Recipe Cart | Recipe Cart

Walnut sauce | Recipe Cart | Recipe Cart

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Delight your palate with a creamy walnut sauce in just 10 minutes! Perfect for 4 servings, this recipe from Caroline's Cooking blends bread, milk, and walnuts for a rich pasta topping.

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Ingredients

  • 1/3 oz bread (10g, approx 1/2 slice weight without tough crusts, ideally white)
  • 1/4 cup milk (60ml)
  • 1/2 cup chopped walnuts (60g)
  • 1 tbsp parmesan (grated)
  • 2 tbsp extra virgin olive oil (recommend Pomora)
  • some salt, pepper and pasta water (see below)

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