Caramel Sauce
A thick, sticky vegan caramel sauce perfect for ice creams, flapjacks, waffles, and desserts. Easy to make in 30 minutes!
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Ingredients
- 1x cup sugar
- 1/3 cup water
- 2 teaspoons lemon juice
- 1x cup coconut cream, room temperature
- 1x tablespoon vegan margarine (Flora)
- 1x teaspoon vanilla essence
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