Broiled Teriyaki Chicken Bites | Culinary Butterfly
Delicious teriyaki chicken bites, broiled to perfection, ideal for dinners or tasty appetizers served with extra marinade and toothpicks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Ingredients
- 1 pound chicken, cubed
- 2 tablespoons gluten-free soy sauce (subsititue with Tamari)
- 3 tablespoons olive oil
- 1 garlic clove, minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
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