Fruit Cake

Ingredients

• 1/4 lb Any nut meats; chopped in
• 1/2 lb Currants
• 1/2 c Water
• 1 ts Ground cinnamon
• 2 c All-purpose flour
• 1 ts Ground mace
• 1/4 lb Grated citron
• Grated rind of 1 orange
• 1 c Sugar
• 1 lb Seeded raisins; cut in
• 1/2 c Orange juice or any fruit
• 1 ts Baking Powder
• 1 lb Raisins Sultana
• 1/4 lb Conserved cherries; cut in
• 8 oz Butter
• 6 Eggs; separate out yolks
• 1/2 lb Chopped dates