Old-Fashioned Chess Pie Recipe: How to Make It
This recipe dates back many years and has certainly stood the test of time. It's very rich, so small servings might be in order.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 6 egg yolks
- 1 egg
- 1/3 cup cornmeal
- 1/4 cup all-purpose flour
- 1/3 cup 2% milk
- 1 teaspoon vanilla extract
- 1 unbaked deep-dish pastry shell (9 inches)
- TOPPING:
- 2 cups sugar, divided
- 2/3 cup 2% milk
- 1/2 cup butter, cubed
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