Grilled chicken lettuce cups with mustard yoghurt mayo
Light and lovely, these cups make the perfect starter served in smalled lettuce cups or a light meal when served in larger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Grill pan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 1 Tbsp (15ml) olive oil
- 2 Tbsp (30ml) sweet chilli sauce
- 2 Tbsp (30ml) BBQ sauce
- 2 Tbsp (30ml) lemon juice
- 1 Tbsp (15ml) onion powder
- 1 Tbsp (15ml) garlic powder
- 4 chicken breast fillets
- 3 Tbsp (45ml) yoghurt
- 1 Tbsp (15ml) mayo
- 1 Tbsp (15ml) lemon juice
- 5g mint leaves, chopped
- 1 Tbsp (15ml) wholegrain mustard
- 16 lettuce leaves, romaine or butter (must be big enough to hold the filling)
- 1 avocado, thinly sliced
- 1 carrot, grated
- ½ red onion, finely sliced
- 4 radishes, thinly sliced
- Handful of mint
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