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Cheesy Brat Stew for the Slow Cooker Recipe
Brats, bell pepper, green beans, and potatoes are slow cooked in a creamy cheesy soup for a hearty, crowd-pleasing stew on a chilly day.
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Ingredients
- 6 bratwurst links, browned and cut into 1/2 inch slices
- 4 medium potatoes, peeled and cubed
- 1 tablespoon dried minced onion
- 1 (15 ounce) can green beans, drained
- 1 small red bell pepper, seeded and chopped
- 2 cups shredded Cheddar cheese
- 1 (10.75 ounce) can cream of mushroom soup
- 2/3 cup water
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