Homemade Hummus | Recipe Reader
This recipe for Homemade Hummus is quick and easy to make, and you’ll love dipping into it! Chickpeas are blended with tahini until super-smooth and creamy, and they’re seasoned with robust olive...
Ingredients
- ***For the hummus:***
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1/2 teaspoon baking soda
- water, to taste, room temperature
- 1/4 cup lemon juice, plus more, to taste
- 1 clove garlic, roughly chopped
- 1/2 teaspoon fine sea salt, plus more, to taste
- 1/2 cup tahini
- 2 tablespoons ice water, plus more, to taste
- 1/2 teaspoon ground cumin
- 1 tablespoon extra-virgin olive oil
- ***Optional, for serving:***
- whole chickpeas, to taste
- extra-virgin olive oil, to taste
- paprika, to taste
- fresh herbs, to taste
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