Roasted Chicken - KNEP - Kentucky Nutrition Education Program

Roasted Chicken - KNEP - Kentucky Nutrition Education Program

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Ingredients

  • 1 (5-6 pound) whole chicken
  • 1 tablespoon unsalted butter, softened
  • 2 cloves garlic, smashed
  • 1 lemon, cut in half
  • Salt and pepper to your liking

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