Collard Wontons Recipe | James Beard Foundation

Ingredients

• 1/2 pound roughly chopped collard greens,
• 1 pound ground pork
• 1/4 cup thinly sliced scallions (2 to 3 scallions)
• 3 tablespoons Shaoxing rice wine, dry sherry, or sake
• 2 tablespoons sesame oil 2 tablespoons soy sauce
• 1 tablespoon finely grated ginger root
• 1 tablespoon sugar (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 70 to 80 wonton wrappers
• 4 cups water
• 4 cups chicken broth
• 1 to 2 teaspoons soy sauce
• 1/2 teaspoon sesame oil