2022 Flavour Forecast - Bhel Poha | Club House for Chefs

Ingredients

• Serves 4
• 2 cups Vegetable Oil
• 2 cups Thick Poha
• 1/2 cup Peanuts Dry Roasted, Unsalted
• 30 each Curry Leaves, Dried
• 1 tbsp Vegetable Oil
• 1/2 tsp Club House ® Turmeric, Ground
• 1/4 tsp Cayenne Pepper Ground19 KG
• 1/8 tsp Citric Acid
• 1/3 cup Sugar
• 3/4 tsp Club House Sea Salt Grinder
• 1/2 cup Tamarind Chutney
• 1/4 cup Avocado, 1/4" dice
• 1/4 cup Pomegranate Seeds
• 1/4 cup Roma Tomatoes , 1/4" dice
• 1/4 cup Red Onion, 1/4" dice
• 1/4 cup Cilantro , Rough chop