Homemade Applesauce Recipe: Orchard to Spoon in Minutes!
This classic applesauce recipe brings autumn to your table! Simple ingredients, tons of flavour. Forget shop-bought - this is pure comfort food, mate!
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Cooking tools:
- Immersion blender
- Potato masher
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Stove
- Airtight container
Ingredients
- 2 lbs (900g) Apples (such as Granny Smith, Honeycrisp, Fuji, or a mix), peeled, cored, and chopped
- ½ cup (120ml) Water or Apple Cider
- ¼ cup (50g) Granulated Sugar (adjust to taste)
- 1 tablespoon (15ml) Lemon Juice
- ½ teaspoon Ground Cinnamon (optional)
- Pinch of Salt
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