Creole Gumbo
Creole Gumbo recipe: This is yet another way to cook gumbo. The use of butter instead of oil is usually the New Orleans or Creole way to make a roux.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 stick butter in all
- 2 cups Green Onions chopped
- 2 cups sliced okra
- 1 cup white onions chopped
- 2 cups raw peeled shrimp
- 2 cups raw oysters
- 1 cup tomatoes diced
- 2 cups Tomato juice
- 1 1/2 Shrimp Stock
- 3 crabs (top shell discard, cut into 4 pieces)
- 3 tablespoons Flour
- 1 tablespoon File (sassafras)
- 3 cups Rice cooked
- salt, pepper
More Like This
Creole Gumbo Recipe | RecipeLand
recipeland.com
New Orleans Creole Gumbo
bigoven.com
Creole Shrimp Gumbo Recipe | RecipeLand
recipeland.com
Creole Chicken Gumbo Recipe A Taste of Louisiana - 55Recipes
55recipes.com
Best Creole Shrimp and Okra Gumbo Recipe - Food.com
food.com
Creole Gumbo Recipe - Chili Pepper Madness
chilipeppermadness.com
Creole Gumbo
biz417.com
Creole Gumbo Dinner Recipe | Kitchen Basics
kitchenbasics.com