Sausage, Tomato and Mascarpone Pasta

Name: Sausage, Tomato and Mascarpone Pasta
Ingredients: 1 tbsp of olive oil; 1 tsp fennel seeds; 6 Italian pork sausages, or other good quality sausages, removed from their skins; 2 garlic cloves, grated; 125ml of white wine, (optional); 1 400g tin of chopped tomato; 100g of mascarpone; 1 handful of basil, leaves torn; salt; freshly ground black pepper; 200g of elicoidali pasta, or your preferred pasta; Parmesan, to serve

www.greatbritishchefs.com

Our sausage, tomato and mascarpone pasta recipe is sure to become a family favourite, and ready in just 30 minutes it's a quick and easy dish for a mid-week dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

1 tbsp of olive oil
1 tsp fennel seeds
6 Italian pork sausages, or other good quality sausages, removed from their skins
2 garlic cloves, grated
125ml of white wine, (optional)
1 400g tin of chopped tomato
100g of mascarpone
1 handful of basil, leaves torn
salt
freshly ground black pepper
200g of elicoidali pasta, or your preferred pasta
Parmesan, to serve